Myriam Landry, RD, MSc
Myriam Landry is a registered dietitian and a research assistant. She graduated from Université Laval in nutrition (BSc, 2015; MSc, 2017) and psychology (certificate, 2016). She devoted her graduate work to a qualitative study on Quebecers’ perceptions of healthy eating and eating pleasure. At the EPOP, she contributed to validation studies of the School Information System (SIS) and of its questionnaires on school food environments. She is the coordinator of the SIS as well as the intersectoral committee of a partnership for knowledge mobilisation to promote youth’s educational success.
Phone: 418 656-8711, ext. 2933